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Crock Pot Mexican Cornbread Casserole

yield: 6 total time: 192 minutes
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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 2 large garlic cloves minced
  • 16 ounces cream corn
  • 1 cup milk
  • 1/2 cup taco sauce
  • 2 eggs beaten
  • 1/4 cup vegetable oil
  • 1 cup self rising cornmeal
  • 1 teaspoon salt
  • 4 ounces diced green chilies
  • 3 cups cheddar cheese or shredded Mexican blend

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 185 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 1620 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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