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Mexican Chicken Cornbread Casserole

yield: 6 total time: 30 minutes
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Ingredients

  • 3 cups cooked chicken shredded, I use a rotisserie chicken
  • 11 ounces corn drained
  • 10 ounces diced tomatoes with green chilies Rotel, NOT drained
  • 1 packet taco seasoning I use low sodium
  • 1 cup sour cream
  • 2 cups jack shredded Cheddar, or Cheddar Cheese, divided
  • 7 ounces Martha White Cornbread Mix
  • 1 egg lightly beaten

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 150 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 15 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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