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Corn And Goat Cheese Quesadillas

yield: 4 total time: 60 minutes
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Ingredients

  • 2 corn cobs, trimmed
  • 7 1/2 ounces soft goat's cheese
  • 8 flour tortillas 8-inch
  • 1/2 cup char drained, grilled red bell pepper, sliced thinly
  • 2 tablespoons jalapeƱo chilies pickled sliced, drained
  • 1/3 cup chopped fresh cilantro coarsely
  • 2 tablespoons butter
  • 1 1/2 ounces baby spinach leaves
  • 1 lime cut into wedges

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 40 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 4 grams
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