Mexican Stuffed Bell Peppers

Ingredients

• 8 bell peppers
• 1 1/2 cups cooked rice ; any variety or flavor
• 1 pound taco meat or seasoned ground beef
• 1 1/2 cups salsa
• 8 ounces tomato sauce ; divided
• 15 ounces black beans ; rinsed/drained
• 1 cup corn ; frozen or canned
• 1 1/4 cups cheese ; grated, cheddar, Monterey Jack, pepper jack
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 clove garlic ; minced/grated
• 1/8 teaspoon salt and pepper; to taste
• 1/2 cup water
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/4 teaspoon granulated garlic
• 1/8 salt and pepper; to taste
• 1 pinch oregano ; preferably Mexican
• 4 ounces tomato sauce divided, from above.

Nutrition

• Calories : 590 calories
• Carbohydrate : 60 grams
• Cholesterol : 120 milligrams
• Fat : 24 grams
• Fiber : 18 grams
• Protein : 42 grams
• SaturatedFat : 11 grams
• Sodium : 2390 milligrams
• Sugar : 17 grams