Ingredients
- 1 poblano pepper
- 1 1/2 pounds jack cheese Monterrey, block, cut into cubes
- 4 ounces green chilies undrained
- 1/2 white onion large, or small white onion, grated
- 1 bunch cilantro about 3 Tbsp worth, chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- salt to taste
- corn tortilla chips
Nutrition
- Calories : 170 calories
- Carbohydrate : 3 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Queso Blanco Dip or White Mexican Cheese Dip above. You can see more 20 mexican corn tortilla chips recipe Dive into deliciousness! to get more great cooking ideas.