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Grilled Mexican Corn (Elotes)

yield: 12 total time: 95 minutes
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Ingredients

  • 12 ears corn
  • 1/2 cup butter melted
  • 1 cup crema mexicana
  • 6 limes quartered
  • 1 cup queso cotija or queso fresco, crumbled
  • 1 tablespoon chili powder Mexican
  • 2 tablespoons cilantro finely chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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