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Jiffy Corn Casserole

yield: 8 total time: 60 minutes
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Ingredients

  • 1 box cornbread mix Jiffy
  • 30 ounces corn drained 2 cans
  • 15 ounces creamed corn 1 can
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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