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Corn Spoon Bread

yield: 4 total time: 65 minutes
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Ingredients

  • 1 tablespoon butter
  • 1 cup cornmeal plus more for dusting
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup corn grated
  • 1 cup corn kernels
  • 1/2 cup cheddar cheese grated
  • 1/2 cup sour cream
  • 1/2 cup scallions thinly sliced
  • 3 eggs separated

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 310 milligrams
  • Fat : 49 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 28 grams
  • Sodium : 2540 milligrams
  • Sugar : 20 grams
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