Mexican Quinoa Salad with Orange Lime Dressing

Ingredients

• 6 cups mixed greens
• 1 cup cooked quinoa red or white*
• 1/2 cup canned corn or fresh
• 1 cup black beans cooked, seasoned with equal pinches sea salt, cumin, chili + garlic powder
• 1/4 cup red onion diced
• 1 orange segmented
• 1/2 avocado ripe, chopped
• 1/4 cup fresh cilantro chopped or torn
• 1/2 avocado ripe
• 1 lime large, juiced, ~4 Tbsp
• 3 tablespoons orange juice
• 2 teaspoons sweetener choice, maple syrup, agave, cane sugar, etc.
• 2 teaspoons hot sauce
• 1/4 teaspoon cumin powder
• 1/8 teaspoon chili powder or sub extra hot sauce or chipotle powder
• sea salt
• black pepper
• 1 tablespoon cilantro fresh minced, optional
• 4 tablespoons extra-virgin olive oil or avocado oil

Nutrition

• Calories : 630 calories
• Carbohydrate : 74 grams
• Fat : 36 grams
• Fiber : 22 grams
• Protein : 13 grams
• SaturatedFat : 4.5 grams
• Sodium : 780 milligrams
• Sugar : 11 grams