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Mexican Street Corn Dip

yield: 4 total time: 10 minutes

Ingredients

3 ears corn roasted
2 tablespoons mayonnaise
1/4 cup sour cream
1/4 cup shredded cheddar cheese or mozzarella cheese
1/4 cup Cotija cheese
2 teaspoons Tajin Seasoning we prefer 1 teaspoon

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