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Mexican Corn Dip

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons unsalted butter
  • 5 ears corn shucked and rinsed
  • 1 jalapeƱo seeded and diced
  • 3 tablespoons mayonnaise
  • 2 tablespoons cotija cheese crumbled
  • 2 tablespoons cilantro leaves chopped fresh
  • 1 teaspoon chili powder or more, to taste
  • 1 clove garlic pressed
  • 1 lime

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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