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Mexican Grilled Corn

yield: 4 total time: 30 minutes

Ingredients

1 pound butter
1 bunch cilantro
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons salt
2 teaspoons freshly ground black pepper
6 ears corn shucked
6 ounces queso fresco crumbled

Nutrition

Calories : 940 calories
Carbohydrate : 5 grams
Cholesterol : 275 milligrams
Fat : 103 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 63 grams
Sodium : 2020 milligrams
Sugar : 2 grams

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