Mexican Corn Salad
yield: 6
total time: 30 minutes
Ingredients
- 4 cups corn Frozen, Thawed and drained
- 2 jalapenos De-seeded, Finely chopped
- 1/2 cup onion Finely chopped
- 3 tablespoons cilantro Finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice Or lemon juice
- salt To taste
- pepper To taste
- 1/2 teaspoon paprika
- 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded
Nutrition
- Calories : 160 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Mexican Corn Salad above. You can see more 20 mexican corn recipe ingredients You must try them! to get more great cooking ideas.