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Mexican Polenta Pie

yield: 12 total time: 255 minutes

1 pound pork butt or pork shoulder, a large semi-fatty cut of meat with no bones
1 pound pinto beans soaked
12 ounces light beer + 12 oz. water, just refill the bottle
14 ounces diced tomatoes
16 ounces salsa
1 packet taco seasoning
8 cloves garlic minced
1 1/2 cups polenta
6 cups water
14 ounces corn drained and rinsed
salt
pepper
salsa
shredded cheese
cilantro

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