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Mexican Polenta Pie

yield: 12 total time: 255 minutes
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Ingredients

  • 1 pound pork butt or pork shoulder, a large semi-fatty cut of meat with no bones
  • 1 pound pinto beans soaked
  • 12 ounces light beer + 12 oz. water, just refill the bottle
  • 14 ounces diced tomatoes
  • 16 ounces salsa
  • 1 packet taco seasoning
  • 8 cloves garlic minced
  • 1 1/2 cups polenta
  • 6 cups water
  • 14 ounces corn drained and rinsed
  • salt
  • pepper
  • salsa
  • shredded cheese
  • cilantro

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 460 milligrams
  • Sugar : 3 grams
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