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Mexican Corn Pizza

yield: 2 total time: 80 minutes

Ingredients

bouillon powder Vege, Rapunzel brand is good
sweetcorn kernels, frozen
instant polenta
ground cumin
ground coriander
canola oil
garlic finely chopped
onion finely chopped
tomato puree
tomato puree
passata
chipotle peppers
paprika
salt
cider vinegar
red onion thinly sliced
olives
spring onions sliced
chilli Jalapeno
green pepper or red, sweet, thinly sliced
coriander chopped, to serve

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