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Fried Mush and Amish Country Trip

yield: 4 total time: 50 minutes

Ingredients

3/4 cup cornmeal
3/4 cup cold water
2 1/2 cups boiling water
3/4 teaspoon salt
flour
butter oil
mush

Nutrition

Calories : 150 calories
Carbohydrate : 23 grams
Cholesterol : 10 milligrams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 450 milligrams

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