Mexican Corn Dip
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons unsalted butter
- 5 ears corn shucked and rinsed
- 1 jalapeño seeded and diced
- 3 tablespoons mayonnaise
- 2 tablespoons cotija cheese crumbled
- 2 tablespoons cilantro leaves chopped fresh
- 1 teaspoon chili powder or more, to taste
- 1 clove garlic pressed
- 1 lime
Nutrition
- Calories : 130 calories
- Carbohydrate : 7 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 170 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Corn Dip above. You can see more 20 mexican corn in a cup recipe with mayo Unleash your inner chef! to get more great cooking ideas.