Elote en Vaso (Corn in a Cup)
yield: 12
total time: 20 minutes
Ingredients
- 10 corn ears of, shucked and cut from the cob
- 2 tablespoons butter per serving
- 1/4 cup lime juice per serving
- 1/4 cup crema mexicana per serving
- 2 tablespoons white cheese crumbly, salty, ideally cotija but parmesan is acceptable, per serving
- chili powder
- hot sauce Valentina
- lime wedges for garnish, optional
- salt to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 120 milligrams
- Sugar : 2 grams
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