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Mexican Corn (Elote)

yield: 4 total time: 18 minutes
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Ingredients

  • 4 corn on the cob
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream or crema
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon cumin
  • 1 tablespoon cilantro chopped, plus extra for serving
  • 1/2 cup Cotija cheese or feta cheese
  • lime wedges

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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