Mexican Street Corn Elote Bowl
yield: 8
total time: 25 minutes
Ingredients
- 2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon kosher salt
- 3 tablespoons Sour Cream
- 1/2 cup mayonnaise
- 1/2 cup queso fresco cheese crumbled, divided
- 2 tablespoons fresh chopped cilantro divided
- 2 tablespoons vegetable oil
- 2 packages corn 14.4 oz each Birds Eye® Baby White and Gold
- avocado optional
- quinoa optional
- tomatoes optional
- beans optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 28 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 6 grams
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