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Mexican Street Corn (Elote)

yield: 4 total time: 30 minutes
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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup feta cheese or finely crumbled Cojita, plus for more serving
  • 1/2 teaspoon ancho chile powder or guajillo chile powder, plus more for serving
  • 1 clove garlic finely minced
  • 1/4 cup cilantro leaves finely chopped, and tender stems
  • 4 ears corn shucked
  • 1 lime cut into wedges, for serving

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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