Mexican Grilled Shrimp with Corn Salsa

Ingredients

• 2 ears of corn
• small white onion diced
• 1 lime
• 1 jalapeno large, seeded and diced
• 2 Roma tomatoes seeded and diced
• 1/2 bunch fresh cilantro chopped
• 1 teaspoon kosher salt
• 2 pounds shrimp uncooked, shelled, deveined and tails removed, optional
• 1/2 teaspoon olive oil
• 1/2 teaspoon kosher salt and freshly ground black pepper to taste
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• limes optional
• cilantro optional

Nutrition

• Calories : 290 calories
• Carbohydrate : 13 grams
• Cholesterol : 345 milligrams
• Fat : 6 grams
• Fiber : 4 grams
• Protein : 47 grams
• Sodium : 1270 milligrams
• Sugar : 3 grams