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Mexican Corn Bread Pizza

yield: 6 total time: 45 minutes
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Ingredients

  • 8 1/2 ounces corn bread /muffin mix
  • 1/3 cup fat free milk
  • 1 eggs lightly beaten
  • 1 cup frozen corn thawed
  • 3/4 pound ground turkey extra-lean
  • 1 onion small, chopped
  • 1 red bell pepper small, chopped
  • 2 jalapeno chilies seeded and chopped
  • 3 tablespoons reduced sodium taco seasoning
  • 1/2 cup water
  • 3/4 cup Mexican cheese blend shredded reduced-fat
  • 1 tomatoes small, chopped
  • 1/4 cup ripe olives sliced
  • 2 green onions chopped
  • 6 tablespoons reduced-fat sour cream

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 120 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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