Mexican Street Corn Bowls

Ingredients

• 1 cup brown rice
• 4 cups romaine lettuce chopped
• 15 ounces black beans drained and rinsed
• 1 avocado halved, peeled, seeded and thinly sliced
• 1/2 cup cilantro leaves fresh
• 1 lime cut into wedges
• 4 ears corn shucked and rinsed
• 2 tablespoons unsalted butter
• 1 jalapeño seeded and diced
• 2 cloves garlic minced
• 3 tablespoons mayonnaise
• 2 tablespoons cotija cheese crumbled
• 2 tablespoons cilantro
• 1/2 teaspoon chili powder
• 1 lime
• 2 cups grape tomatoes halved
• 1/4 cup diced red onion
• 2 tablespoons cilantro leaves chopped fresh
• 1 clove garlic pressed
• 1 lime
• kosher salt to taste

Nutrition

• Calories : 530 calories
• Carbohydrate : 77 grams
• Cholesterol : 25 milligrams
• Fat : 20 grams
• Fiber : 17 grams
• Protein : 16 grams
• SaturatedFat : 7 grams
• Sodium : 790 milligrams
• Sugar : 6 grams