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Corned Beef Casserole with Cabbage

yield: 6 total time: 80 minutes
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Ingredients

  • 4 russet potatoes peeled and diced
  • 3 carrot chopped
  • 6 cups cabbage uncooked
  • 3 cups corned beef leftover
  • 1/4 cup butter
  • 1/4 cup onion diced
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 1/2 cups low sodium chicken broth
  • 1 1/4 cups milk
  • 1 1/2 tablespoons Dijon mustard
  • 3/4 teaspoon worcestershire
  • 1 cup Swiss cheese
  • 1 cup mozzarella cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 110 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 16 grams
  • Sodium : 1620 milligrams
  • Sugar : 7 grams
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