Corned Beef Casserole with Cabbage

Ingredients

• 4 russet potatoes peeled and diced
• 3 carrot chopped
• 6 cups cabbage uncooked
• 3 cups corned beef leftover
• 1/4 cup butter
• 1/4 cup onion diced
• 1/4 cup flour
• 1/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 1/2 cups low sodium chicken broth
• 1 1/4 cups milk
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon worcestershire
• 1 cup Swiss cheese
• 1 cup mozzarella cheese

Nutrition

• Calories : 610 calories
• Carbohydrate : 42 grams
• Cholesterol : 110 milligrams
• Fat : 34 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 16 grams
• Sodium : 1620 milligrams
• Sugar : 7 grams