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Mexican Corn and Black Bean Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 4 ears corn Shucked
  • 1/2 cup red onion Diced
  • 1 can black beans Drained and rinsed
  • 1/2 cup cherry tomatoes Cut in half
  • 3 tablespoons butter Melted
  • 2 tablespoons lime juice About 1 lime
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons cilantro For garnish, optional.

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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