Mexican Cookie Rings
yield: 14
total time: 32 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter not margarine, softened for 20 minutes at room temperature
- 2/3 cup white sugar
- 3 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 5 tablespoons jimmies multicolored sprinkles, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 20 grams
- Cholesterol : 65 milligrams
- Fat : 8 grams
- Protein : 2 grams
- SaturatedFat : 4.5 grams
- Sodium : 110 milligrams
- Sugar : 10 grams
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