Beef Birria With Consomé (Birria de Res Con Consomé)
yield: 8
total time: 300 minutes
Ingredients
- 5 pounds beef chuck roast sliced into 5 equal parts
- 1 white onion large, sliced in half
- 1 head garlic
- 18 cups water
- salt to taste
- 8 chile guajillo or california remove stems and seeds
- 6 chile de arbol optional
- 4 Roma tomatoes large
- 1 1/2 inches canela piece of Mexican
- 4 whole cloves
- 1 teaspoon thyme
- 1 teaspoon Mexican oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon peppercorns
- 2 bay leaves
Nutrition
- Calories : 710 calories
- Carbohydrate : 4 grams
- Cholesterol : 185 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 54 grams
- SaturatedFat : 20 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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