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Not your Grandma's collard greens

yield: 7 total time: 80 minutes

Ingredients

3 bunches collards about 3 pounds
1 yellow onion medium, diced
4 cloves garlic minced
1 carrot peeled and diced
2 tablespoons olive oil
2 tomatoes peeled and diced or 1 14 oz. can of diced tomatoes
2 chipotle peppers in adobo, chopped
1/4 cup smooth peanut butter
1 tablespoon apple cider vinegar
hot pepper sauce such as Tabasco, for serving

Nutrition

Calories : 110 calories
Carbohydrate : 7 grams
Fat : 9 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 130 milligrams
Sugar : 4 grams

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