Caldo de Camarón (Mexican Shrimp Soup)
yield: 4
total time: 90 minutes
Ingredients
- 1 pound shrimps medium or large, de-shelled and deveined
- 4 plum tomatoes rinsed and roasted
- 1/2 onion roasted
- 4 garlic cloves peeled and roasted
- 1 serrano pepper rinsed, stem removed and roasted
- 3 peppers guajillo, stems and seeds removed
- 2 carrots peeled and chopped
- 1/2 onion chopped
- 2 potatoes cubed
- 1 handful cilantro and more for topping soup chopped
- 3 garlic cloves minced
- 1/4 teaspoon oregano
- salt to taste
- oil
- lime wedges
- 5 cups water
- 1/4 onion
- 2 garlic cloves
- 1 bay leaf
- avocado slices
- tortilla strips toasted
- tortillas warm
- white rice
Nutrition
- Calories : 440 calories
- Carbohydrate : 58 grams
- Cholesterol : 170 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 30 grams
- SaturatedFat : 1 grams
- Sodium : 540 milligrams
- Sugar : 7 grams
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