Mexican Chocolate Earthquake Cookies
yield: 36
total time: 45 minutes
Ingredients
- 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
- 4 ounces mexican chocolate good quality, broken into small pieces
- 4 tablespoons unsalted butter
- 1/4 cup coffee black
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne powder
- 1 teaspoon chipotle chile powder any chile powder will be just fine
- 1 cup almond meal
- 2/3 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup granulated sugar
- 2/3 cup powdered sugar
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 14 grams
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