Ingredients
- 1 1/2 pounds cod fresh sea bass, or halibut, cut in 1 inch cubes
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 corn tortillas
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- 1 onion minced
- olive oil
- 3/4 cup ranch dressing
- 1/4 cup sour cream
- 1 chipotle
- 1 teaspoon sauce
- 2 tomatoes seeded and diced
- 2 jalapeƱos diced
- 1 serrano chile seeded and chopped
- 1/2 small onion chopped
- 4 green onion finely chopped
- 2 tablespoons fresh cilantro
- 2 limes
- salt to taste
Nutrition
- Calories : 760 calories
- Carbohydrate : 76 grams
- Cholesterol : 95 milligrams
- Fat : 35 grams
- Fiber : 10 grams
- Protein : 41 grams
- SaturatedFat : 6 grams
- Sodium : 1020 milligrams
- Sugar : 8 grams
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