Mexican Cod over Tomato Cream Sauce
yield: 4
total time: 13 minutes
Ingredients
- 4 whole plum tomatoes chopped
- 1 cup coconut milk
- 1/2 whole yellow onion rough chop
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons ancho chili powder
- 6 fillets cod Sliced up large pieces into approximately 4 – 5 ounce portions
- 2 tablespoons olive oil divided
- 2 teaspoons aleppo pepper
- 2 teaspoons spanish paprika
Nutrition
- Calories : 490 calories
- Carbohydrate : 5 grams
- Cholesterol : 150 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 64 grams
- SaturatedFat : 14 grams
- Sodium : 790 milligrams
- Sugar : 2 grams
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