Easy Coconut Shrimp with Pineapple Dipping Sauce
yield: 4
total time: 45 minutes
Ingredients
- 1 pound shrimp peeled and deveined, can leave tail on*
- 1/2 cup tapioca starch
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup coconut unsweetened, finely shredded
- 1/2 cup gluten free panko bread crumbs
- 3/4 cup coconut oil
- 1/3 cup greek yogurt plain, non-fat
- 1/4 cup crushed pineapple
- 2 tablespoons coconut unsweetened, finely shredded
- 1 teaspoon sugar
Nutrition
- Calories : 740 calories
- Carbohydrate : 29 grams
- Cholesterol : 280 milligrams
- Fat : 52 grams
- Fiber : 2 grams
- Protein : 43 grams
- SaturatedFat : 42 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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