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Coconut Ice Cream

yield: 4 total time: 5 minutes
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Ingredients

  • 2 cans coconut milk
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/2 teaspoon coconut extract
  • 1/2 cup coconut + ½ cup coconut for toasting
  • 1/4 cup sliced almonds slivered/, for toasting

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 40 grams
  • Fat : 54 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 45 grams
  • Sodium : 105 milligrams
  • Sugar : 32 grams
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