Vegan Mexican Tortilla Soup

Ingredients

• 1 tablespoon coconut grapeseed, or sunflower oil
• 1 yellow onion medium, diced
• 2 cloves garlic minced
• 1 pasilla pepper a green bell pepper works here, too, chopped
• 1 zucchini chopped into ½ inch cubes
• 1 serrano pepper minced
• 1 teaspoon cumin
• 1 teaspoon chili powder depending on spice preferences
• 3 cups water or vegetable broth
• 15 ounces diced tomatoes
• 1/2 cup frozen corn or canned, optional
• 15 ounces black beans
• 1/2 teaspoon oregano
• salt
• pepper
• avocado cubed
• tortilla chips
• lime juice Freshly squeezed
• red onion diced
• cilantro

Nutrition

• Calories : 550 calories
• Carbohydrate : 95 grams
• Fat : 13 grams
• Fiber : 32 grams
• Protein : 23 grams
• SaturatedFat : 1.5 grams
• Sodium : 1330 milligrams
• Sugar : 16 grams