Ingredients
- 1/2 cup olive oil
- 5 large garlic cloves minced
- 1/4 teaspoon red pepper flakes
- 3 1/2 pounds clams small, such as littleneck or Manila, scrubbed
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/3 cup fresh flat leaf parsley finely chopped
- 1 pound linguine or spaghetti
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