Roasted Chicken Thighs with Citrus and Fennel
yield: 4
total time: 45 minutes
Ingredients
- 8 bone in chicken thighs
- 1/4 cup olive oil plus extra for searing the chicken
- 1/4 cup Dijon mustard
- 1/2 cup white wine
- 4 whole citrus : lemon, orange, and or grapefruit sliced into 1/4-inch rounds
- 2 fennel bulbs large, tops removed, cut into 6 wedges each
- salt
- pepper
Nutrition
- Calories : 1010 calories
- Carbohydrate : 12 grams
- Cholesterol : 350 milligrams
- Fat : 66 grams
- Fiber : 5 grams
- Protein : 79 grams
- SaturatedFat : 15 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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