Fruit Salsa with Baked Cinnamon Tortilla Chips
yield: 4
total time: 50 minutes
Ingredients
- 1 kiwi peeled and diced
- 1 golden delicious apples – peeled, cored and diced
- 4 ounces raspberries
- 8 ounces strawberries diced
- 1 tablespoon white sugar
- 1/2 tablespoon brown sugar
- 1 1/2 tablespoons preserves fruit, any flavor, I used my strawberry freezer jam
- 10 flour tortillas small, the fajita size that’s about 7 inches
- 4 tablespoons melted butter or butter flavored cooking spray
- 2 cups cinnamon sugar
Nutrition
- Calories : 800 calories
- Carbohydrate : 145 grams
- Cholesterol : 30 milligrams
- Fat : 21 grams
- Fiber : 8 grams
- Protein : 10 grams
- SaturatedFat : 10 grams
- Sodium : 820 milligrams
- Sugar : 79 grams
Thank you for visiting our website. Hope you enjoy Fruit Salsa with Baked Cinnamon Tortilla Chips above. You can see more 20 mexican cinnamon tortilla chips recipe Unlock flavor sensations! to get more great cooking ideas.