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Mexican Churros

yield: 4 total time: 50 minutes
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Ingredients

  • 80 grams unsalted butter
  • 1 tablespoon caster sugar
  • 1 salt tspn teaspoon
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • vegetable oil for frying
  • 1/2 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 3 wedges mexican chocolate
  • 1 teaspoon dark cocoa powder
  • 1 cinnamon quill
  • 1 teaspoon cornflour
  • 1 pinch chilli powder
  • 1 pinch cayenne pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 160 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 12 grams
  • Sodium : 370 milligrams
  • Sugar : 22 grams
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