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Mexican Christmas Salad

yield: 6 total time: 23 minutes
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Ingredients

  • 1/3 cup sugar 130 g
  • 1 cup pistachios shelled
  • 3 blood oranges small, ~350 g
  • 2 Cara Cara oranges large, ~700 g
  • 2 beets small, ~100 g
  • 450 grams jicama about 1/2 medium jicama
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon white vinegar
  • 1/8 teaspoon ground coriander
  • 1 pinch ground cumin

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 42 grams
  • Fat : 14 grams
  • Fiber : 9 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 25 milligrams
  • Sugar : 28 grams
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