Mexican Christmas Salad
yield: 6
total time: 23 minutes
Ingredients
- 1/3 cup sugar 130 g
- 1 cup pistachios shelled
- 3 blood oranges small, ~350 g
- 2 Cara Cara oranges large, ~700 g
- 2 beets small, ~100 g
- 450 grams jicama about 1/2 medium jicama
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/8 teaspoon ground coriander
- 1 pinch ground cumin
Nutrition
- Calories : 300 calories
- Carbohydrate : 42 grams
- Fat : 14 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 25 milligrams
- Sugar : 28 grams
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