Mexican Chicken Corn Chowder

Ingredients

• 1 tablespoon butter
• 1 small onion chopped
• 1 jalapeno pepper seeded and finely chopped
• 3 garlic cloves minced
• 1 1/2 teaspoons cumin
• 1 cup chicken broth
• 2 cups half-and-half cream
• 2 cups mexican blend cheese shredded, or 2 cups cheddar cheese
• 14 ounces cream style corn
• 4 ounces diced green chilies
• 14 ounces diced tomatoes drained
• 2 cups chicken chopped and cooked, I used rotisserie
• salt
• pepper
• Tabasco Sauce if desired for more of a kick

Nutrition

• Calories : 450 calories
• Carbohydrate : 23 grams
• Cholesterol : 130 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 30 grams
• SaturatedFat : 16 grams
• Sodium : 1010 milligrams
• Sugar : 6 grams