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Mexican Chicken Corn Chowder

yield: 6 total time: 25 minutes
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Ingredients

  • 1 tablespoon butter
  • 1 small onion chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 3 garlic cloves minced
  • 1 1/2 teaspoons cumin
  • 1 cup chicken broth
  • 2 cups half-and-half cream
  • 2 cups mexican blend cheese shredded, or 2 cups cheddar cheese
  • 14 ounces cream style corn
  • 4 ounces diced green chilies
  • 14 ounces diced tomatoes drained
  • 2 cups chicken chopped and cooked, I used rotisserie
  • salt
  • pepper
  • Tabasco Sauce if desired for more of a kick

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 6 grams
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