White Lentil Soup With Chorizo And Paprika Cream

Ingredients

• 2 cups white lentils
• 2 carrots peeled and sliced
• 4 tomatoes blanched, skinned and seeded, diced
• 1 cup butternut squash peeled and diced
• 2 bay leaves
• 2 celery branches, diced finely
• 4 garlic cloves finely minced
• 1 red onion chopped finely
• 1 leek white part only, chopped finely
• 4 thyme twigs of, chopped finely
• 3 parsley branches of, + more to serve
• sea salt
• pepper
• 4 cups chicken stock
• 4 cups cold water
• 2 tablespoons double concentrate tomato paste
• 24 slices chorizo
• 6 eggs extra fresh
• 1 tablespoon white vinegar
• 1 pinch sea salt
• crème fraiche
• 1 dash ground paprika