Breakfast Burrito with Chorizo, Potato, and Egg
yield: 4
total time: 30 minutes
Ingredients
- 1 baking potato large, peeled, and cut into ½-inch cubes
- 1 teaspoon vegetable oil
- 12 ounces mexican chorizo casings removed
- 4 scallions white parts discarded, green parts chopped
- 6 large eggs
- 1 tablespoon olive oil
- 4 flour tortillas 10-inch
- 2/3 cup cheese Mexican melting, chihuahua, Monterrey Jack
- 1/2 cup fresh cilantro chopped
- 1/2 cup salsa
- 1 avocado halved, pitted, peeled, sliced
Nutrition
- Calories : 870 calories
- Carbohydrate : 39 grams
- Cholesterol : 410 milligrams
- Fat : 62 grams
- Fiber : 7 grams
- Protein : 42 grams
- SaturatedFat : 21 grams
- Sodium : 1770 milligrams
- Sugar : 4 grams
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