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Breakfast Burrito with Chorizo, Potato, and Egg

yield: 4 total time: 30 minutes
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Ingredients

  • 1 baking potato large, peeled, and cut into ½-inch cubes
  • 1 teaspoon vegetable oil
  • 12 ounces mexican chorizo casings removed
  • 4 scallions white parts discarded, green parts chopped
  • 6 large eggs
  • 1 tablespoon olive oil
  • 4 flour tortillas 10-inch
  • 2/3 cup cheese Mexican melting, chihuahua, Monterrey Jack
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup salsa
  • 1 avocado halved, pitted, peeled, sliced

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 410 milligrams
  • Fat : 62 grams
  • Fiber : 7 grams
  • Protein : 42 grams
  • SaturatedFat : 21 grams
  • Sodium : 1770 milligrams
  • Sugar : 4 grams
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