Mexican Chocolate Pudding
yield: 2
total time: 15 minutes
Ingredients
- 1 avocado
- 2 1/2 tablespoons cocoa powder
- 1/16 teaspoon ground cayenne pepper
- 1 teaspoon ceylon cinnamon
- 1 tablespoon coconut milk
- 1 tablespoon sweetener coconut sugar, agave, maple syrup or erythritol work!
- 1/2 teaspoon pure vanilla extract
- 1 pinch stevia
- 1 pinch sea salt pink Himalayan
Nutrition
- Calories : 240 calories
- Carbohydrate : 24 grams
- Fat : 18 grams
- Fiber : 10 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 200 milligrams
- Sugar : 10 grams
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