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Chocolate Pot de creme

yield: 4 total time: 35 minutes

Ingredients

2 cups whipping cream I sometimes use 1/2 milk and 1/2 cream. That way it's better for you.
6 ounces chocolate I use dark. But, use what you like.
8 teaspoons sugar according to taste
1 vanilla bean or 1 tsp vanilla
4 egg yolks beaten

Nutrition

Calories : 460 calories
Carbohydrate : 45 grams
Cholesterol : 290 milligrams
Fat : 30 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 17 grams
Sodium : 45 milligrams
Sugar : 36 grams

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