Chocolate Pot de creme
yield: 4
total time: 35 minutes
Ingredients
- 2 cups whipping cream I sometimes use 1/2 milk and 1/2 cream. That way it's better for you.
- 6 ounces chocolate I use dark. But, use what you like.
- 8 teaspoons sugar according to taste
- 1 vanilla bean or 1 tsp vanilla
- 4 egg yolks beaten
Nutrition
- Calories : 460 calories
- Carbohydrate : 45 grams
- Cholesterol : 290 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 45 milligrams
- Sugar : 36 grams
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