Mexican Chocolate Chili Fudge Pops
yield: 8
total time: 45 minutes
Ingredients
- 1/4 cup chocolate chopped dark, not more than 70%, you can use chocolate chips!
- 3 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- popsicle molds
Nutrition
- Calories : 120 calories
- Carbohydrate : 21 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 40 milligrams
- Sugar : 16 grams
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