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Mexican Chocolate Mousse with Burnt Rum

yield: 12 total time: 35 minutes
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Ingredients

  • 18 5/8 ounces mexican chocolate * chopped
  • 1/2 cup whole milk
  • 3/4 teaspoon salt
  • 3/4 cup white rum
  • 4 cups heavy whipping cream chilled, divided
  • cookies Cinnamon-Almond

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 110 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 23 grams
  • Sodium : 200 milligrams
  • Sugar : 32 grams
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