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Mexican Chocolate Mousse with Burnt Rum

yield: 12 total time: 35 minutes

Ingredients

18 5/8 ounces mexican chocolate * chopped
1/2 cup whole milk
3/4 teaspoon salt
3/4 cup white rum
4 cups heavy whipping cream chilled, divided
cookies Cinnamon-Almond

Nutrition

Calories : 510 calories
Carbohydrate : 39 grams
Cholesterol : 110 milligrams
Fat : 37 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 23 grams
Sodium : 200 milligrams
Sugar : 32 grams

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