Mexican Chocolate Ice Cream
yield: 4
total time: 55 minutes
Ingredients
- 2 cups heavy whipping cream
- 1 cup milk
- 1/4 cup cocoa powder
- 4 ounces semi sweet chocolate or bittersweet
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 pinch salt
- 1 pinch cayenne
- 1 pinch espresso powder or instant coffee
- 6 egg yolks lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons brandy optional
Nutrition
- Calories : 800 calories
- Carbohydrate : 56 grams
- Cholesterol : 485 milligrams
- Fat : 62 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 36 grams
- Sodium : 180 milligrams
- Sugar : 45 grams
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