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Chocolate Cupcakes

yield: 12 total time: 22 minutes
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Ingredients

  • 2/3 cup all purpose flour
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ounces bittersweet chocolate chopped
  • 11 tablespoons unsalted butter cut into pieces
  • 3/4 cup sugar
  • 3 eggs at room temperature
  • 1 teaspoon vanilla extract
  • chocolate or vanilla buttercream for frosting cupcakes, see related recipes at left
  • chocolate Grated, for garnish, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 100 milligrams
  • Sugar : 17 grams
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